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5 Infrared Drying
(CRC Press, 2010-07-26)This chapter will present the mechanism, techniques, and advantages of infrared (IR) drying for various food and agricultural products. The propagation of IR radiation from a source (considered as any material at a ... -
AAS 201/AEB 207: Principles of Animal Production
(University of Embu, 2017-04) -
AAS 201/AEB207: Priciples of Animal Production
(University of Embu, 2014-12) -
AAS 201: Principles of Animal Production
(University of Embu, 2018-04) -
AAS 202 : Animal Genetic Resources
(University of Embu, 2016-04) -
AAS 202 : Animal Genetic Resourses
(University of Embu, 2014-08) -
AAS 202: Animal Genetic Resources
(University of Embu, 2014-08) -
AAS 202: Animal Genetic Resources
(University of Embu, 2018-04) -
AAS 202: Animal Genetic Resources
(University of Embu, 2017-04) -
AAS 202: Animal Genetic Resources
(2017-11) -
AAS 204: Parasitology
(University of Embu, 2016-04) -
AAS 204: Parasitology
(University of Embu, 2014-08) -
AAS 206: Principal of Animal Nutrition
(University of Embu, 2018-04) -
AAS 206: Principal of Animal Nutrition
(University of Embu, 2016-04) -
AAS 206: Principles Of Animal Nutrition
(University of Embu, 2017-04) -
AAS 206: Principles Of Animal Nutrition
(University of Embu, 2017-04) -
AAS 206: Principles of Animal Nutrition
(2014-08) -
AAS 206: Principles Of Animal Nutrition
(University of Embu, 2017-04) -
AAS 301: Analytical Methods Inanimal Nutrition
(University of Embu, 2016-12) -
AAS 303: Population and Quantitative Genetic
(University of Embu, 2017-04)