Browsing Agriculture by Title
Now showing items 27-46 of 96
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Economics of beekeeping as pollination management practices adopted by farmers in Chitwan district of Nepal
(BioMed Central, 2016)Background: When the natural pollinator’s declines, beekeeping can contribute to the pollination services, assuring crop yields, and can also be used to strengthen the livelihoods through commercialization to increase ... -
Effect of Cultivar, Irrigation and Nitrogen Fertilization on Chickpea (Cicer arietinum L.) Productivity
(Scientific Research, 2015-10)A 2-year field study was conducted in northern Greece to investigate the effect of nitrogen fertilization and irrigation on productivity of three Greek chickpea varieties (“Amorgos” “Serifos”, “Andros”). Chickpea, grown ... -
Effect of sorghum (Sorghum bicolor L. Moench) grain conditions on occurrence of mycotoxin‑producing fungi
(BioMed Central, 2015)Background: Sorghum is a staple cereal crop that is well adapted to arid and semi-arid lands (ASALs). It has a potential of assuring food security and livelihoods in the ASALs. The objective of this study was to determine ... -
The effect of weakened resilience on food insecurity in protracted crisis: the case of South Sudan
(BioMed Central, 2016)Background: This study aims to determine predictors of food insecurity in a typical setting where resilience of population is weakened as a result of protracted crises. South Sudan is used as a case study. The rationale ... -
Effects of Arsenic on Nutrient Accumulation and Distribution in Selected Ornamental Plants
(Scientific Research, 2015-12)In Miami, Florida, 95% of residential and 33% commercial soils exceed the Florida Department of Environmental Protection goals for cleanup of arsenic contamination. Ornamental plants have not been fully investigated as ... -
Effects of Different Potassium Stress on Leaf Photosynthesis and Chlorophyll Fluorescence in Maize (Zea Mays L.) at Seedling Stage
(Scientific Research, 2016-01)Leaf early senescence caused by nutrition deficiency is one of the major limitation reasons in the world crop production. Potassium (K) is one of important nutrient elements in crop growth, which modifies dozens of enzyme ... -
Effects of drought stress on some agronomic and bio-physiological traits of Trtiticum aestivum, Triticale, and Tritipyrum genotypes
(2018-05)Drought tolerance is a complex trait that involves different biochemical and physiological mechanisms in plants. It was the objective of the present study to evaluate the agronomic and biochemical responses of triticale, ... -
Effects of feeding frequency on growth performance and digestive enzyme activity of sex-reversed Nile tilapia, Oreochromis niloticus (Linnaeus, 1758)
(Elsevier, 2017-10)The effects were investigated of different feeding frequenciesdone meal at 0600 h, two meals (at either 0600 h and 1200 h or 0600 h and 1800 h) and three meals daily (at 0600 h, 1200 h and 1800 h)don the growth performance, ... -
Efficacy of Cow Urine as Plant Growth Enhancer and Antifungal Agent
(Hindawi, 2015-10)The present study was conducted to determine antifungal activity of three different concentrations (5, 10, and 15%) of cow urine against three fungal pathogens (Fusarium oxysporum, Rhizoctonia solani, and Sclerotium ... -
An Empirical Study of the Relationship between Agriculture Environmental Efficiency and Economic Growth
(Scientific Research, 2014-05)According to environmental Kuznets hypothesis, inverted “U” relationship exists between environmental quality and economic development. Along with economic growth, environmental quality will be presented a trend that ... -
Empowering smallholder rice farmers in Tanzania to increase productivity for promoting food security in Eastern and Southern Africa
(BioMed Central, 2014)Background: Despite low rice yield levels in Tanzania, the country is the leading producer in Eastern and Southern Africa. Given that this business is dominated by smallholder farmers and that the country is endowed ... -
Evaluation of Biofertilizers in Irrigated Rice: Effects on Grain Yield at Different Fertilizer Rates
(2012)Biofertilizers are becoming increasingly popular in many countries and for many crops, but very few studies on their effect on grain yield have been conducted in rice. Therefore, we evaluated three different biofertilizers ... -
Factors That Influence Technical Efficiency of Sorghum Production: A Case of Small Holder Sorghum Producers in Lower Eastern Kenya
(Hindawi, 2015-06)Majority of the rural households in Kenya depend on agriculture as a source of food and livelihood. Agricultural productivity has been declining due to many factors resulting in increased food insecurity in the country. ... -
Feeding Polyunsaturated Supplements to Grazing Dairy Cows Improve the Healthy Value of Milk Fatty Acids
(Scientific Research, 2017-08)The objective of the experiment was to improve the healthy value of milk fatty acids (FA) by feeding sunflower oil (SO) or sunflower seed (SS) combined or not with fish oil (FO) to grazing dairy cows. Four Holstein cows ... -
Flavonoid Profiles of Wild Grapes Native to Japan: Vitis coignetiae Pulliat and Vitis ficifolia Bunge var. ganebu Hatusima
(Scientific Research, 2017-03)Flavonoids are a group of natural compounds in plants with versatile health benefits for humans. Grapes are a dietary source of flavonoids and the flavonoid components in grape berries can depend on the grape species and ... -
Food coping strategies in northern Ghana. A socio‑spatial analysis along the urban–rural continuum
(BioMed Central, 2016)Background: Food insecurity is a worrying challenge worldwide, with sub-Sahara Africa most affected. Literature reveals that in developing countries, food insecurity is a largely ‘‘managed process’’, meaning people are ... -
Food in a future of 10 billion
(BioMed Central, 2015)Over the past two centuries, the human population has grown sevenfold and the experts anticipate the addition of 2–3 billion more during the twenty-first century. In the present overview, I take a historical glance at how ... -
Genetic Diversity among Sugarcane Genotypes Based on Qualitative Traits
(Hindawi, 2016-06)The study was conducted during 2012/2013 at Wonji Sugar Estate, Ethiopia, to estimate the extent of morphological diversity among sugarcane germplasm based on 16 qualitative traits. Four hundred sugarcane genotypes grouped ... -
A Grading Method for Mangoes on the Basis of Peel Color Measurement Using a Computer Vision System
(Scientific Research, 2016-06)An objective grading method using a Computer Vision System (CVS) for mangoes is proposed. Red peel was selected using two types of color space values at chroma = 22 and hue angle = 52˚. Eighteen out of 25 fully-ripened ... -
Households and food security: lessons from food secure households in East Africa
(BioMed Central, 2015)Background: What are the key factors that contribute to household-level food security? What lessons can we learn from food secure households? What agricultural options and management strategies are likely to benefit ...