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Showing 10 out of a total of 24 results for community: Journal Articles. (0.19 seconds)

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Early performance of five newly developed lines of Arabica Coffee under varying environment and spacing in Kenya

Gichimu, Bernard M.; Omondi, C. (2010)
Evaluation of beverage quality and green bean physical characteristics of selected Arabica coffee genotypes in Kenya

Gichimu, Bernard M.; Kathurima, CW.; Kenji, GM.; Muhoho, SM.; Boulanger, R. (Academic Journals, 2009-10)
Morphological Characterization of Some Wild and Cultivated Watermelon (Citrullus Sp.) Accessions in Kenya

Gichimu, Bernard M.; Owuor, B.O; Mwai, Gideon N.; Dida, Mathews M. (2009-03)
Variation and Association of Cup Quality Attributes and Resistance to Coffee Berry Disease in Coffea Arabica L. Composite Cultivar, Ruiru 11

Gichimu, Bernard M.; Gichuru, E. K.; Mamati, George E.; Nyende, A.B. (2013-12)
Field Screening of Selected Coffea arabica L. Genotypes Against Coffee Leaf Rust

Gichimu, Bernard M. (2012-06)
Drought and heat tolerance in coffee: a review

Gichimu, Bernard M.; Cheserek, J.J. (2012-12)
Biochemical Composition Within Coffea arabica cv. Ruiru 11 and Its Relationship With Cup Quality

Gichimu, Bernard M.; Gichuru, E. K.; Mamati, George E.; Nyende, A.B. (Canadian Center of Science and Education, 2014-01-14)
Growth and nutrient uptake among three wetland plant species occurring in Lake Victoria basin in Kenya.

Gichimu, Bernard M.; Musyimi, D. M.; Netondo, G. W.; Owuor, B.O (2010)
Assessment of Four Commercial Watermelon Cultivars and one Local Landrace for Their Response to Naturally Occurring Diseases Pests and Non-Pathogenic Disorders in Sub-Humid Tropical Conditions

Gichimu, Bernard M.; Owuor, B.O; Dida, M. M. (Asian Research Publishing Network (ARPN), 2008-09)
Selection within Coffea arabica cv. Ruiru 11 for high cup quality

Gichimu, Bernard M.; Gichuru, E. K.; Mamati, George E.; Nyende, A.B. (Academic Journals, 2012-09-26)

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