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Coffee Breeding in Kenya: Achievements, Challenges and Current Focus
(2015)
Coffee production in Kenya is seriously constrained by two fungal diseases namely Coffee Berry Disease (CBD) caused by Colletotrichum kahawae (Waller & Bridge) and Coffee Leaf Rust (CLR) caused by Hemileia vastatrix (Berk. ...
Response of French Bean {Phaseolus vulgaris L.) to Intra-row Spacing in Maseno Division, Kenya
(Asian Network for Scientific Information, 2012)
The objective of this study was to evaluate the effect of intra-row spacing on growth of French bean (Phaseolus vulgaris L.) in Maseno Division, Kenya. The study was carried out at Maseno University Horticultural Farm. ...
Growth and nutrient uptake among three wetland plant species occurring in Lake Victoria basin in Kenya.
(2010)
Nutrient enrichment is one of the most serious threats to wetland ecosystems. Information is lacking, particularly concerning the response of wetland plants species in Kenya in regard to nutrient enrichment of wetlands. ...
Genetic Characterization of Arabusta Coffee Hybrids and their Parental Genotypes using Molecular Markers
(2015)
Twenty coffee genotypes were characterized comprising of eleven F1 interspecific Arabusta hybrids,
three induced tetraploid Robusta parental genotypes, four Arabica parental genotypes, one diploid
Robusta accession and ...
Morphological Characterization of Some Wild and Cultivated Watermelon (Citrullus Sp.) Accessions in Kenya
(2009-03)
Genetic diversity and relatedness were assessed among three most common commercial watermelon cultivars in Kenya; one newly introduced commercial cultivar from the U.S., one Kenyan landrace and one wild (Citrullus colocynthis) ...
Morphological Characterization of Five Newly Developed Lines of Arabica Coffee as Compared to Commercial Cultivars in Kenya
(ACADEMIC JOURNALS, 2010)
Five new lines of Arabica coffee and two existing commercial cultivars planted in the field were characterized morphologically. The objective of this study was to determine the level of morphological variation within and ...
Biochemical Composition Within Coffea arabica cv. Ruiru 11 and Its Relationship With Cup Quality
(Canadian Center of Science and Education, 2014-01-14)
Biochemical composition appears to be influenced by both genetic factors and plant growth conditions. The main objective of this study was to evaluate the biochemical composition of selected Ruiru 11 sibs and its relationship ...
Assessment of Four Commercial Watermelon Cultivars and one Local Landrace for Their Response to Naturally Occurring Diseases Pests and Non-Pathogenic Disorders in Sub-Humid Tropical Conditions
(Asian Research Publishing Network (ARPN), 2008-09)
Four commercial watermelon cultivars available in Kenya and one local landrace were evaluated for their susceptibility/resistance to naturally occurring diseases, pests and non-pathogenic disorders. The accessions included ...
Selection within Coffea arabica cv. Ruiru 11 for high cup quality
(Academic Journals, 2012-09-26)
In recent years, consumer awareness about the quality of different coffees has increased and therefore production and supply of coffee with excellent quality attach more significance. As a result, many coffee producing ...
Occurrence of Ck-1 gene conferring resistance to Coffee Berry Disease in Coffea arabica cv. Ruiru 11 and its parental genotypes
(SCIENCEWEB PUBLISHING, 2014-03)
Abstract. Resistance to Coffee Berry Disease (CBD) in Coffea arabica cv. Ruiru 11 is known to be controlled by among others, the T (Ck-1) gene from Robusta coffee (Coffea canephora Pierre). The cultivar reportedly presents ...