Pharmacological characteristics of a phyto steroidal food saponin: Diosgenin

dc.contributor.authorV., Manobharathi
dc.contributor.authorS., Mirunalini
dc.date.accessioned2020-05-04T14:53:26Z
dc.date.available2020-05-04T14:53:26Z
dc.date.issued2020-04-06
dc.description.abstractDiosgenin, a plant derived steroidal saponin found most abundantly in legumes and yams. It has been used for the treatment of various types of disorder such as leukemia, inflammation, hypercholesterolemia and cancer. Besides being a lactation aid, it has been shown to be gastro- and hepato-protective, antioxidant, antidiabetic and vaso-dilatory compound. It is a precursor for production of several steroidal hormones. This review focuses on the pharmacological properties of diosgenin, a food saponin.en_US
dc.identifier.issn2663-2187
dc.identifier.other10.33472/AFJBS.2.2.2020.77-87
dc.identifier.urihttp://repository.embuni.ac.ke/handle/embuni/2363
dc.language.isoen_USen_US
dc.publisherAfrican Journal of Biological Sciencesen_US
dc.subjectDiosgenin, Phytosteroid, Food saponin, Traditional medicine, Steroidal sapogenin.en_US
dc.titlePharmacological characteristics of a phyto steroidal food saponin: Diosgeninen_US
dc.typeArticleen_US
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