A Guide for Soil Health and Fertility for Maize production in Kenya

dc.contributor.authorNyaga, Patrick
dc.contributor.authorYegon, Rebecca
dc.contributor.authorLaub, Moritz
dc.contributor.authorSix, Johan
dc.date.accessioned2024-07-16T13:06:16Z
dc.date.available2024-07-16T13:06:16Z
dc.date.issued2023
dc.descriptionGuideen_US
dc.description.abstractThe health of your soil is a fundamental aspect of successful farming. However, many arable soils in Kenya have degraded and lost fertility over recent decades1. This is expected because many soils were recently transformed from more permanent land uses, which always leads to soil fertility losses2. However, this soil fertility loss is largely avoidable with best management practices that replenish soil organic matter and soil nutrient resources3,4.en_US
dc.identifier.urihttp://repository.embuni.ac.ke/handle/embuni/4361
dc.language.isoenen_US
dc.publisherUoEmen_US
dc.titleA Guide for Soil Health and Fertility for Maize production in Kenyaen_US
dc.typeArticleen_US
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