Christaki, Efterpi; Bonos, Eleftherios; Giannenas, Ilias; Florou-Paneri, Panagiota
(2012)
Aromatic plants, also known as herbs and spices, have been used since antiquity
as folk medicine and as preservatives in foods. The best known aromatic plants, such as
oregano, rosemary, sage, anise, basil, etc., originate ...