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Methods for early evaluation for resistance to bacterial blight of coffee
(Academic Journals, 2013)
Bacterial Blight of Coffee (BBC) caused by Pseudomonas syringae pv garcae has become of major concern in Kenya due to its increasing incidence and severity. For decades, the disease was confined within and to the west of ...
Genetic diversity among commercial coffee varieties, advanced selections and museum collections in Kenya using molecular markers
(Academic Journals, 2012-02)
Molecular markers have effectively been applied to study genetic diversity and as markers of particular traits. This study assessed the diversity of twenty four (24) coffee genotypes using 10 Random Amplified Polymorphic ...
Variation and Association of Cup Quality Attributes and Resistance to Coffee Berry Disease in Coffea Arabica L. Composite Cultivar, Ruiru 11
Majority of reported work on coffee breeding primarily concerns agronomic improvement that directly impinges on coffee quality. However, it is crucial that coffee breeding programmes for disease resistance also include ...