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    Genetic diversity among commercial coffee varieties, advanced selections and museum collections in Kenya using molecular markers 

    Gichimu, Bernard M.; Kathurima, CW.; Kenji, GM.; Muhoho, SM.; Boulanger, R.; Gichuru, E. K. (Academic Journals, 2012-02)
    Molecular markers have effectively been applied to study genetic diversity and as markers of particular traits. This study assessed the diversity of twenty four (24) coffee genotypes using 10 Random Amplified Polymorphic ...

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    AuthorBoulanger, R. (1)Gichimu, Bernard M. (1)
    Gichuru, E. K. (1)
    Kathurima, CW. (1)
    Kenji, GM. (1)Muhoho, SM. (1)SubjectCoffee accessions (1)diversity (1)
    Kenya (1)
    microsatellites (1)RAPD (1)... View MoreDate Issued2012 (1)Has File(s)Yes (1)

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    Library ER 
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