Journal Articles: Recent submissions
Now showing items 901-907 of 907
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Morphological Characterization of Five Newly Developed Lines of Arabica Coffee as Compared to Commercial Cultivars in Kenya
(ACADEMIC JOURNALS, 2010)Five new lines of Arabica coffee and two existing commercial cultivars planted in the field were characterized morphologically. The objective of this study was to determine the level of morphological variation within and ... -
Response of French Bean {Phaseolus vulgaris L.) to Intra-row Spacing in Maseno Division, Kenya
(Asian Network for Scientific Information, 2012)The objective of this study was to evaluate the effect of intra-row spacing on growth of French bean (Phaseolus vulgaris L.) in Maseno Division, Kenya. The study was carried out at Maseno University Horticultural Farm. ... -
Comparative Antibacterial Effects of Raw Extracts and Essential Oils of Ocimum gratissimum L. against Ralstonia solanacearum (Smith)
(Knowledge Review, 2011)Raw and processed products of Ocimum gratissimum reportedly contain some antibacterial effects. In this study, raw plant extracts and essential oils derived from leaves of Ocimum gratissimum were screened for their ... -
Agronomic Performance of three most Popular Commercial Watermelon Cultivars in Kenya as Compared to one newly introduced cultivar and one local Landrace grown on Dystric Nitisols under Sub- Humid Tropical Conditions
(Asian Research Publishing Network (ARPN)., 2008-11)Agronomic performance trial involving five cultivated watermelon accessions available in Kenya was conducted at Maseno University Research Fields for two seasons between year 2007 and 2008. The accessions included three ... -
Occurrence of Ck-1 gene conferring resistance to Coffee Berry Disease in Coffea arabica cv. Ruiru 11 and its parental genotypes
(SCIENCEWEB PUBLISHING, 2014-03)Abstract. Resistance to Coffee Berry Disease (CBD) in Coffea arabica cv. Ruiru 11 is known to be controlled by among others, the T (Ck-1) gene from Robusta coffee (Coffea canephora Pierre). The cultivar reportedly presents ... -
Genetic Characterization of Arabusta Coffee Hybrids and their Parental Genotypes using Molecular Markers
(2015)Twenty coffee genotypes were characterized comprising of eleven F1 interspecific Arabusta hybrids, three induced tetraploid Robusta parental genotypes, four Arabica parental genotypes, one diploid Robusta accession and ... -
Drought and heat tolerance in coffee: a review
(International Research Journals, 2012-12)Climatic variability is the main factor responsible for the fluctuations in the coffee yield in the world. The relationships between the climatic parameters and the agricultural production are quite complex, because ...