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Phenomic characterization of Crotalaria germplasm for crop improvement
(Cabi, 2021-03)
Background: Diversifcation of global food systems through exploration of traditional varieties and wild edible plant
species is a focal mitigation strategy for food security worldwide. The present study determined the ...
Mutations and Epidemiology of SARS-CoV-2 Compared to Selected Corona Viruses during the First Six Months of the COVID-19 Pandemic: A Review
(2021-06)
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is the causative agent of coronavirus
(CoV) disease 2019 (COVID-19). This study compared the genome, mutations, and infectivity/
transmissibility of SARS-CoV-2 ...
Performance appraisal training of employees: A strategy to enhance employees’ performance in public teacher training colleges in Kenya
(Academic Journals, 2021-06)
Human Resource (HR) practices like performance appraisal (PA) training are meant to ensure that
employees are equipped with the knowledge and skills needed for the attainment of organisational
goals. However, gaps still ...
Prokaryotic diversity and potentially pathogenic bacteria in vended foods and environmental samples
(BMC, 2021-07)
Purpose: Ready-to-eat fast food vending outlets provide a cheap and readily available food. Foodborne diseases
have been previously reported in Embu, Kenya, but data on the prokaryotic metagenome in vended foods is
scanty. ...