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Leveraging on germplasm acquisition for Arabica coffee improvement in Kenya
(Scienceweb Publishing, 2016-01)
The low genetic variability within Coffea arabica species is a major hindrance to its improvement. The emergence of new pathogen races, especially for the prevalent fungus Hemileia vastatrix ...
Variation and Association of Cup Quality Attributes and Resistance to Coffee Berry Disease in Coffea Arabica L. Composite Cultivar, Ruiru 11
(2013-12)
Majority of reported work on coffee breeding primarily concerns agronomic improvement that directly impinges on coffee quality. However, it is crucial that coffee breeding programmes for disease resistance also include ...