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Yield Selection within Coffea arabica cv. Ruiru 11
(SCIENCEDOMAIN international, 2012-08-17)
Aims: This study was aimed at identifying high yielding Ruiru 11 sibs in varying growing
conditions. The study also intended to measure the extent to which cherry yields of Ruiru
11 are affected by the environment. Study ...
Effect of Different Watering Regimes on Agromorphology of Selected Coffee Genotypes
(SCIENCEDOMAIN international, 2014-01-27)
Aims: The aim of this study was to determine the effect of different watering regimes on
selected coffee genotypes and to evaluate drought tolerance among selected coffee
genotypes. The study also aimed at determining ...
Selection of Ruiru 11 hybrid sibs on raw coffee quality
(2012-06)
The economic value of Arabica coffee (Coffea arabica L.) is determined mainly by the yield potential, the size and shape of raw beans and beverage quality. Bean quality reportedly differ depending on the variety, environmental ...
Methods for early evaluation for resistance to bacterial blight of coffee
(Academic Journals, 2013)
Bacterial Blight of Coffee (BBC) caused by Pseudomonas syringae pv garcae has become of major concern in Kenya due to its increasing incidence and severity. For decades, the disease was confined within and to the west of ...