Search
Now showing items 1-1 of 1
Genetic Transformation of Sweet Potato for Improved Tolerance to Stress: A Review
(2016-10)
The sweet potato (Ipomoea batatas Lam) is a major staple food in many parts of the world. Sweet potato leaves
and tubers are consumed as food and livestock feed. Biotic and abiotic stresses affect yield leading to a ...