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    Yield Selection within Coffea arabica cv. Ruiru 11 

    Gichimu, Bernard M.; Nyende, A.B.; Gichuru, E. K.; Mamati, George E. (SCIENCEDOMAIN international, 2012-08-17)
    Aims: This study was aimed at identifying high yielding Ruiru 11 sibs in varying growing conditions. The study also intended to measure the extent to which cherry yields of Ruiru 11 are affected by the environment. Study ...
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    Selection of Ruiru 11 hybrid sibs on raw coffee quality 

    Gichimu, Bernard M.; Gichuru, E. K.; Mamati, George E.; Nyende, A.B. (2012-06)
    The economic value of Arabica coffee (Coffea arabica L.) is determined mainly by the yield potential, the size and shape of raw beans and beverage quality. Bean quality reportedly differ depending on the variety, environmental ...
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    Drought and heat tolerance in coffee: a review 

    Gichimu, Bernard M.; Cheserek, J.J. (2012-12)
    Climatic variability is the main factor responsible for the fluctuations in the coffee yield in the world. The relationships between the climatic parameters and the agricultural production are quite complex, because ...

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    AuthorGichimu, Bernard M. (3)Gichuru, E. K. (2)Mamati, George E. (2)Nyende, A.B. (2)Cheserek, J.J. (1)Subject
    coffee (3)
    Kenya (2)Ruiru 11 (2)Bean Grades (1)cherry yields (1)High Temperatures (1)Tolerance Mechanisms (1)Water Stress (1)... View MoreDate Issued
    2012 (3)
    Has File(s)Yes (3)

    University of Embu copyright ©  2021
    Contact us | Send Feedback
    Library ER 
    Atmire NV