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Drought and heat tolerance in coffee: a review
Climatic variability is the main factor responsible for the fluctuations in the coffee yield in the world. The relationships between the climatic parameters and the agricultural production are quite complex, because ...
Yield Selection within Coffea arabica cv. Ruiru 11
(SCIENCEDOMAIN international, 2012-08-17)
Aims: This study was aimed at identifying high yielding Ruiru 11 sibs in varying growing conditions. The study also intended to measure the extent to which cherry yields of Ruiru 11 are affected by the environment. Study ...
Selection of Ruiru 11 hybrid sibs on raw coffee quality
The economic value of Arabica coffee (Coffea arabica L.) is determined mainly by the yield potential, the size and shape of raw beans and beverage quality. Bean quality reportedly differ depending on the variety, environmental ...