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Influence of Kenyan Youth’s Perception towards Agriculture and Necessary Interventions; a Review
(Science Domain, 2015)
Approximately 64% of unemployed persons in Kenya are youth, most of which live in rural areas
and lacks formal education and vocational or professional skills. In spite of this, youth participation
in agriculture has ...
Combining CBD Resistance with High Yields and Good Cup Quality: Success case in Ruiru 11 Cultivar
(2015)
Coffea arabica cv. Ruiru 11 is a composite of sixty six (66) F1 hybrid sibs each derived from a
cross between a specific female and male population. The pedigree of Ruiru 11 consist of CBD
resistance donors, Rume Sudan ...
Early Agronomic Performance of Some New and Existing Arabica Coffee Varieties in Kenya
(2015)
The primary goal of plant breeding is to improve yield, quality and disease resistance.
However, majority of reported work on coffee breeding primarily concerns agronomical
improvement that directly impinges on either ...
Coffee Breeding in Kenya: Achievements, Challenges and Current Focus
(2015)
Coffee production in Kenya is seriously constrained by two fungal diseases namely Coffee Berry Disease (CBD) caused by Colletotrichum kahawae (Waller & Bridge) and Coffee Leaf Rust (CLR) caused by Hemileia vastatrix (Berk. ...
Genetic Characterization of Arabusta Coffee Hybrids and their Parental Genotypes using Molecular Markers
(2015)
Twenty coffee genotypes were characterized comprising of eleven F1 interspecific Arabusta hybrids,
three induced tetraploid Robusta parental genotypes, four Arabica parental genotypes, one diploid
Robusta accession and ...
Coffee Sustainability in Kenya: Role Played by Improved Varieties
(2015)
Coffee production in Kenya has been sinking since 1980s. The condition has been worsened by
climate change phenomenon which has brought new production challenges in recent years. The
biggest challenge is the changing ...