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Resistance to Pythium root rot and anthracnose among Kenyan common bean genotypes and marker-assisted introgression of resistance genes
(Taylor and Francis, 2022-12)
ABSTRACT
Common bean (Phaseolus vulgaris L.) is an important food
legume crop and major protein source in Kenya and many
parts of the world. However, the yields are low due to the
diseases like anthracnose caused by ...
Loss of pod strings in common bean is associated with gene duplication, retrotransposon insertion and overexpression of PvIND
(2022-06)
Fruit development has been central in the evolution and domestication of flowering plants. In common bean (Phaseolus vulgaris), the principal global grain legume staple, two main production categories are distinguished by ...