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Morphological and Molecular Characterization of Toxigenic Aspergillus flavus from Groundnut Kernels in Kenya
(Hindawi, 2020-09)
Pathogenesis of Aspergillus flavus on important agricultural products is a key concern on human health due to the synthesis and
secretion of the hazardous secondary metabolite, aflatoxin. &is study identified and further ...
Exploring the Changes of Resistant Genes Expression in Groundnuts (Arachis Hypogea) In Response to Aspergillus Flavus Exposure at Seedling Stage
(2020-07)
Aspergillus flavus infect groundnut seeds and produce
secondary metabolites, aflatoxins. The aflatoxins are associated
with various diseases in domestic animals and humans globally.
Mitigating the aflatoxin contamination ...