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Genetic Improvement of African Maize towards Drought Tolerance: A Review
(IISTE, 2016)
Africa supports a population of over 1 billion people with over half of them depending on maize for food and
feed either directly or indirectly. Maize in Africa is affected by many stresses, both biotic and abiotic ...
Genetic Transformation of Sweet Potato for Improved Tolerance to Stress: A Review
(2016-10)
The sweet potato (Ipomoea batatas Lam) is a major staple food in many parts of the world. Sweet potato leaves
and tubers are consumed as food and livestock feed. Biotic and abiotic stresses affect yield leading to a ...