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    Morphological and Molecular Characterization of Toxigenic Aspergillus flavus from Groundnut Kernels in Kenya 

    Okayo, Robert O.; Andika, Darius O.; Dida, Mathews M.; K’Otuto, George O.; Gichimu, Bernard M. (Hindawi, 2020-09)
    Pathogenesis of Aspergillus flavus on important agricultural products is a key concern on human health due to the synthesis and secretion of the hazardous secondary metabolite, aflatoxin. &is study identified and further ...
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    Exploring the Changes of Resistant Genes Expression in Groundnuts (Arachis Hypogea) In Response to Aspergillus Flavus Exposure at Seedling Stage 

    Okayo, Robert O.; Andika, Darius O.; Dida, Mathews M.; K’Otuto, George O.; Gichimu, Bernard M. (2020-07)
    Aspergillus flavus infect groundnut seeds and produce secondary metabolites, aflatoxins. The aflatoxins are associated with various diseases in domestic animals and humans globally. Mitigating the aflatoxin contamination ...

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    Author
    Andika, Darius O. (2)
    Dida, Mathews M. (2)
    Gichimu, Bernard M. (2)
    K’Otuto, George O. (2)Okayo, Robert O. (2)Subjectaflatoxin (1)gene expression (1)groundnuts (1)Real Time PCR (1)seedling (1)spergillus flavus (1)... View MoreDate Issued2020 (2)Has File(s)Yes (2)

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    Contact us | Send Feedback
    Library ER 
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