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    Influence of Kenyan Youth’s Perception towards Agriculture and Necessary Interventions; a Review 

    Njeru, Lucy K.; Gichimu, Bernard M. (Science Domain, 2015)
    Approximately 64% of unemployed persons in Kenya are youth, most of which live in rural areas and lacks formal education and vocational or professional skills. In spite of this, youth participation in agriculture has ...
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    Exploring internal auditor independence motivators: Kenyan perspective 

    Kamau, Guandaru C.; Kariuki, Samuel N.; Mutiso, Agnes N. (Science Publishing Group, 2014-03)
    The institute of internal auditors expressed the role of internal audit as that providing objective assurance and consulting services designed to add value and improve an organization’s operations. In performing thisrole ...
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    Determinants of adoption of butternut squash (Cucurbita moschata) farming among small-holders in Suba district, Kenya 

    Isaboke, Hezron N.; Mshenga, Patience; Mutai, B.K.; Saidi, M. (2012)
    Butternut squash (Cucurbita moschata) is an emerging economic crop in Kenya with ready market and high nutritional value. Despite this, its adoption as a major cash crop in Suba District has remained low. The aim of the ...
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    Influence of Strategies on Empowerment of Persons with Disabilities in Kirimari Ward in Embu County, Kenya 

    Njue, Faith M.; Mburugu, Kirema N. (2018-08)
    The purpose of the study was establishing the influence of the strategies on empowerment of persons with disabilities in Embu County. The study was guided by the following objectives; To establish the influence of inclusive ...
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    Public perceptions towards genetically modified crops and foods in Kenya 

    Anunda, H.; Njoka, Fredrick M.; Shauri, H. (2009)
    The broad objective of the study was to assess public perception towards Genetically Modified (GM) Crops and Foods in Kenya. The specific objectives were to find out the influence of background factors and Agro-ecological ...
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    Influence of Access to Land and Finances on Kenyan Youth Participation in Agriculture: A Review 

    Njeru, Lucy K.; Gichimu, Bernard M. (European Centre for Research Training and Development UK, 2014-09)
    The Kenya Government prioritized the development of the agricultural sector to achieving the first Millennium Development Goal (MDG) of sustainable food production. Kenya’s strategic plan, Vision 2030 positions ...
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    Hepatitis B infection is highly prevalent among patients presenting with jaundice in Kenya 

    Ochwoto, Missiani; Kimotho, James H.; Oyugi, Julius; Okoth, Fredrick; Kioko, Henry; Mining, Simeon; Budambula, Nancy; Giles, Elizabeth; Andonov, Anton; Songok, Elijah; Osiowy, Carla (2016-02)
    Background:Viral hepatitis is a major concern worldwide, with hepatitis A (HAV) and E (HEV) viruses showing sporadic outbreaks while hepatitis B (HBV) and C (HCV) viruses are associated with chronic hepatitis, cirrhosis ...
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    The Effect of Butternut Squash (Cucurbita moschata) on the Incomes of the Small-Holders in Suba District, Kenya 

    Isaboke, Hezron N.; Mshenga, Patience; Saidi, M. (2012)
    Butternut squash is an emerging economic crop in Kenya with ready market and high nutritional value. It was introduced to promote food security and enhance the incomes of the small-holder farmers in Suba district. However ...
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    Leveraging on germplasm acquisition for Arabica coffee improvement in Kenya 

    Gichimu, Bernard M.; Omondi, Chrispine; Cheserek, Jane; Gimase, James (Scienceweb Publishing, 2016-01)
    The low genetic variability within Coffea arabica species is a major hindrance to its improvement. The emergence of new pathogen races, especially for the prevalent fungus Hemileia vastatrix ...
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    Methods for early evaluation for resistance to bacterial blight of coffee 

    Gichimu, Benson M.; Cheserek, J. J; Gitonga, P. N.; Gichuru, E. K.; Ithiru, J. M. (Academic Journals, 2013)
    Bacterial Blight of Coffee (BBC) caused by Pseudomonas syringae pv garcae has become of major concern in Kenya due to its increasing incidence and severity. For decades, the disease was confined within and to the west of ...
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    AuthorGichimu, Bernard M. (16)Gichuru, E. K. (6)Kotut, Kiplagat (4)Mamati, George E. (4)Nyende, A.B. (4)Owuor, B.O (4)Dida, M. M. (3)Njeru, Lucy K. (3)Njoka, Fredrick M. (3)Ballot, A. (2)... View MoreSubject
    Kenya (42)
    coffee (4)Economy (3)landrace (3)watermelon (3)Youth (3)Accountability (2)agency (2)Agriculture (2)Arabica Coffee (2)... View MoreDate Issued2010 - 2019 (35)2006 - 2009 (7)Has File(s)Yes (42)

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