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Specific Energy Consumption of Onion Slices During Hot-air Convection, Infrared Radiation and Combined Infrared-Convection Drying
(AENSI Journals, 2014)
Total energy requirement and specific energy consumption for drying of onion slices
were evaluated using various drying methods including hot-air convection, infrared
radiation and hot air convection-infrared combination ...
Mathematical Modelling of Thin Layer Drying Kinetics of Onion Slices Hot-air Convection, Infrared Radiation and Combined Infrared- Convection Drying
(AENSI Publisher, 2014)
Onion slices were dried in convection hot-air, infrared radiation and combined infraredconvection
hot air dryers. A systematic experimental design was applied to analyse
drying kinetics due to the effect of type of dryer, ...