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    • Genetic Transformation of Sweet Potato for Improved Tolerance to Stress: A Review 

      Imbo, Mary C.; Budambula, Nancy; Mweu, Cecilia M.; Muli, Joshua K.; Anami, Sylvester E. (2016-10)
      The sweet potato (Ipomoea batatas Lam) is a major staple food in many parts of the world. Sweet potato leaves and tubers are consumed as food and livestock feed. Biotic and abiotic stresses affect yield leading to a ...