Browsing Journal Articles by Author "Jindal, V.K."

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    • Coffee Drying in a Rotary Conduction-Type Heating Unit 

      Gikuru, Mwithiga; Jindal, V.K. (Blackwell Publishing Ltd, 2004-06-01)
      Parchment coffee (Arabica) was dried from an initial moisture content of about 90% to 10% dry basis (db) in a recirculating rotary conduction type heating unit at controlled plenum temperatures of 100, 120 and 140C or ...

    • Physical changes during coffee roasting in Rotary Conduction‐Type Heating Units 

      Gikuru, Mwithiga; Jindal, V.K. (Blackwell Publishing Ltd, 2003-08-23)
      Coffee beans were roasted in a rotary conduction-type-heating unit under constant heating surface or product temperatures ranging from 200 to 240C or 170 to 210C, respectively. the roasting duration was varied from 0 to ...