Browsing by Subject "Anthocyanin"
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Flavonoid Profiles of Wild Grapes Native to Japan: Vitis coignetiae Pulliat and Vitis ficifolia Bunge var. ganebu Hatusima
(Scientific Research, 2017-03)Flavonoids are a group of natural compounds in plants with versatile health benefits for humans. Grapes are a dietary source of flavonoids and the flavonoid components in grape berries can depend on the grape species and ... -
A Grading Method for Mangoes on the Basis of Peel Color Measurement Using a Computer Vision System
(Scientific Research, 2016-06)An objective grading method using a Computer Vision System (CVS) for mangoes is proposed. Red peel was selected using two types of color space values at chroma = 22 and hue angle = 52˚. Eighteen out of 25 fully-ripened ... -
Segregation disortion of anthocyanin morphological marker in F2 population of cross between basmati and environment genic male sterile rice lines
(2013)Basmati rice (Oryza sativa L.) is preferred by many Kenyans yet its yield per hectare is low. This challenge led to initiation of Basmati hybrid rice project in Kenya with a goal of leaping yield benefits of heterosis. ...