Search
Now showing items 1-1 of 1
Determination and inheritance of phytic acid as marker in diverse genetic group of bread wheat
(Scientific Research Publishing, 2013-07)
Phytic acid (Myo-inositol 1,2,3,4,5,6 hexa-kisphophate) is a storage form of phosphorus and can accumulate to the levels as high as 35% in the wheat kernel. Phytic acid acts as an inhibitor for macronutrients as well as ...