Browsing Biology and Biotechnology by Subject "Salt stress, Maize leaf, Protein, NaCl."
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Salt stress induced effects on biochemical parameters in etiolated maize leaf segments during greening
(African Journal of Biological Sciences, 2019-07-08)Treatment of etiolated maize leaf segments with 0-300 mM NaCl during greening decreased the osmotic potential of leaf sap significantly. Na+ content of the leaf tissue increased significantly on supplying different ...