Browsing Biology and Biotechnology by Subject "Extrusion cooking, Fish, Maize, Response Surface Methodology (RSM), Optimization."
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Optimization of extrusion conditions for development of fish-maize based extruded snacks by response surface methodology
(African Journal of Biological Sciences, 2020-04-06)The aim of this work is to study the extrusion process and optimum conditions for development of maize-fish based extruded snacks by using Design-Expert® software for Response Surface Methodology (RSM). However, there are ...