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    • Detection of mycotoxins in opaque beer production 

      Marume, P.; Ndlovu N., Manhokwe S.; Ndlovu, C. (African Science Publications, 2020-10-05)
      In Zimbabwe opaque beer is one of the most common alcoholic beverages. This study was aimed at detecting aflatoxins and Ochratoxin A (OTA) in commercial opaque beer brewing. Aflatoxins and OTA are mycotoxins produced by ...