Browsing Biology and Biotechnology by Author "Afoakwah, A. N."
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Anti-browning methods on fresh-cut fruits and fruit juice: A Review
Afoakwah, A. N. (African Science Publications, 2020-10-05)Enzymatic browning is an economically important disorder that degrades the sensory characteristics, and prevent consumer from purchasing fresh-cut fruits and vegetables. Prevention and control of enzymatic browning in ...