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dc.contributor.authorCrespo‑Herrera, Leonardo A.
dc.contributor.authorOrtiz, Rodomiro
dc.date.accessioned2016-06-06T09:21:55Z
dc.date.available2016-06-06T09:21:55Z
dc.date.issued2015
dc.identifier.citationAgriculture & Food Security (2015) 4:25en_US
dc.identifier.urihttp://hdl.handle.net/123456789/770
dc.descriptionDOI 10.1186/s40066-015-0045-1en_US
dc.description.abstractThe role of both organic (OF) and conventional (CF) farming remains open to debate particularly when related to food security and climate change. Targeting plant breeding for OF can contribute to reduce its yield gaps vis-à-vis CF. Currently, the cultivars produced for CF are also used in OF, however, it is unreasonable that all lines bred for CF will always perform well in OF. Nonetheless, plant breeding goals for OF and CF converge at aiming for high productivity, host plant resistance or tolerance to biotic and abiotic factors, and high resource-use efficiency. Likewise end-use quality and local adaptation may be more important for OF as the resource recycling and quality of the inputs that are used vary from region to region, even though OF practices are highly regulated. This article provides an overview on organic plant breeding (OPB) with a perspective from conventional plant breeding, highlights the main traits, their source of variation, and what methods and tools are available for their breeding. It concludes listing some organic crop breeding achievements and providing an outlook on what needs to be done for OPB.en_US
dc.language.isoenen_US
dc.publisherBioMed Centralen_US
dc.subjectConventional agricultureen_US
dc.subjectConventional breedingen_US
dc.subjectOrganic agricultureen_US
dc.subjectOrganic plant breedingen_US
dc.titlePlant breeding for organic agriculture: something new?en_US
dc.typeArticleen_US


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