Abstract:
There seems to be growing controversy among interest groups worldwide about whether genetically modified
(GM) foods need to be labelled. There are also growing concerns, particularly among civil society groups, about the
potential danger of GM foods, for which labels are being demanded. Particularly in Africa, the issue of labelling GM
foods requires attention due to the rapid growth of agricultural biotechnology initiatives. Using Kenya as a case
study, and based on interviews with key agricultural stakeholders and a review of the literature, we present five
points to consider in discussions on how the need for mandatory GM labelling should be assessed. This framework
encompasses, and is underpinned by, important considerations about ethics, consumer autonomy, costs,
stigmatization, feasibility and food security as they pertain to agricultural biotechnology.
