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Food in a future of 10 billion

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dc.contributor.author Fedoroff, Nina V
dc.date.accessioned 2016-06-02T09:10:34Z
dc.date.available 2016-06-02T09:10:34Z
dc.date.issued 2015
dc.identifier.citation Fedoroff Agric & Food Secur (2015) 4:11 en_US
dc.identifier.uri http://hdl.handle.net/123456789/731
dc.description DOI 10.1186/s40066-015-0031-7 en_US
dc.description.abstract Over the past two centuries, the human population has grown sevenfold and the experts anticipate the addition of 2–3 billion more during the twenty-first century. In the present overview, I take a historical glance at how humans supported such extraordinary population growth first through the invention of agriculture and more recently through the rapid deployment of scientific and technological advances in agriculture. I then identify future challenges posed by continued population growth and climate warming on a finite planet. I end by discussing both how we can meet such challenges and what stands in the way. en_US
dc.language.iso en en_US
dc.publisher BioMed Central en_US
dc.subject Population growth en_US
dc.subject Agriculture en_US
dc.subject Domestication en_US
dc.subject Genetic modification en_US
dc.subject Technology en_US
dc.title Food in a future of 10 billion en_US
dc.type Article en_US


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