dc.contributor.author | Fedoroff, Nina V | |
dc.date.accessioned | 2016-06-02T09:10:34Z | |
dc.date.available | 2016-06-02T09:10:34Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Fedoroff Agric & Food Secur (2015) 4:11 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/731 | |
dc.description | DOI 10.1186/s40066-015-0031-7 | en_US |
dc.description.abstract | Over the past two centuries, the human population has grown sevenfold and the experts anticipate the addition of
2–3 billion more during the twenty-first century. In the present overview, I take a historical glance at how humans
supported such extraordinary population growth first through the invention of agriculture and more recently through
the rapid deployment of scientific and technological advances in agriculture. I then identify future challenges posed
by continued population growth and climate warming on a finite planet. I end by discussing both how we can meet
such challenges and what stands in the way. | en_US |
dc.language.iso | en | en_US |
dc.publisher | BioMed Central | en_US |
dc.subject | Population growth | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Domestication | en_US |
dc.subject | Genetic modification | en_US |
dc.subject | Technology | en_US |
dc.title | Food in a future of 10 billion | en_US |
dc.type | Article | en_US |