dc.contributor.author |
Fedoroff, Nina V |
|
dc.date.accessioned |
2016-06-02T09:10:34Z |
|
dc.date.available |
2016-06-02T09:10:34Z |
|
dc.date.issued |
2015 |
|
dc.identifier.citation |
Fedoroff Agric & Food Secur (2015) 4:11 |
en_US |
dc.identifier.uri |
http://hdl.handle.net/123456789/731 |
|
dc.description |
DOI 10.1186/s40066-015-0031-7 |
en_US |
dc.description.abstract |
Over the past two centuries, the human population has grown sevenfold and the experts anticipate the addition of
2–3 billion more during the twenty-first century. In the present overview, I take a historical glance at how humans
supported such extraordinary population growth first through the invention of agriculture and more recently through
the rapid deployment of scientific and technological advances in agriculture. I then identify future challenges posed
by continued population growth and climate warming on a finite planet. I end by discussing both how we can meet
such challenges and what stands in the way. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
BioMed Central |
en_US |
dc.subject |
Population growth |
en_US |
dc.subject |
Agriculture |
en_US |
dc.subject |
Domestication |
en_US |
dc.subject |
Genetic modification |
en_US |
dc.subject |
Technology |
en_US |
dc.title |
Food in a future of 10 billion |
en_US |
dc.type |
Article |
en_US |