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Identifying Morpho-Physiological Characteristics Associated with Drought Tolerance in Selected Chikpea Germ Plasm in Nakuru and Baringo Counties, Kenya
(2013-11)
This paper examines the morpho-physiological characteristics of chickpea associated with drought tolerance based on a study of selected chickpea lines under field conditions in Nakuru and Baringo counties in Kenya. Drought ...
Identifying Morpho-Physiological Characteristics Associated with Drought Tolerance in Selected Chikpea Germ Plasm in Nakuru and Baringo Counties, Kenya
(2013-11)
tolerance based on a study of selected chickpea lines under field conditions in Nakuru and Baringo counties in Kenya. Drought has been spreading to more land in Kenya over the years due to climatic change attributed to ...
Novel source of sorghum tolerance to the African stem borer, Busseola fusca
(Academic Journals, 2012-08)
Sorghum (Sorghum bicolor) is an important cereal food crop in semi-arid tropics, but its productivity is curtailed mainly by insect pests and diseases. The African stem borer, Busseola fusca Fuller (Lepidopteran: Noctuidae), ...
Leveraging on germplasm acquisition for Arabica coffee improvement in Kenya
(Scienceweb Publishing, 2016-01)
The low genetic variability within Coffea arabica species is a major hindrance to its improvement. The emergence of new pathogen races, especially for the prevalent fungus Hemileia vastatrix ...
Yield Selection within Coffea arabica cv. Ruiru 11
(SCIENCEDOMAIN international, 2012-08-17)
Aims: This study was aimed at identifying high yielding Ruiru 11 sibs in varying growing
conditions. The study also intended to measure the extent to which cherry yields of Ruiru
11 are affected by the environment. Study ...
Yield of three Commercial Watermelon Cultivars in Kenya as compared to a local landrace
(2010)
High yield is a major goal for watermelon (Citrullus lanatus) breeders. The
objective of this study was to measure the yield potential of some watermelon
accessions available in Kenya and identify high yielding ones for ...
Selection of Ruiru 11 hybrid sibs on raw coffee quality
(2012-06)
The economic value of Arabica coffee (Coffea arabica L.) is determined mainly by the yield potential, the size and shape of raw beans and beverage quality. Bean quality reportedly differ depending on the variety, environmental ...
Selection within Coffea arabica cv. Ruiru 11 for high cup quality
(Academic Journals, 2012-09-26)
In recent years, consumer awareness about the quality of different coffees has increased and therefore production and supply of coffee with excellent quality attach more significance. As a result, many coffee producing ...