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Specific Energy Consumption of Onion Slices During Hot-air Convection, Infrared Radiation and Combined Infrared-Convection Drying
(AENSI Journals, 2014)
Total energy requirement and specific energy consumption for drying of onion slices
were evaluated using various drying methods including hot-air convection, infrared
radiation and hot air convection-infrared combination ...
Mathematical Modelling of Thin Layer Drying Kinetics of Onion Slices Hot-air Convection, Infrared Radiation and Combined Infrared- Convection Drying
(AENSI Publisher, 2014)
Onion slices were dried in convection hot-air, infrared radiation and combined infraredconvection
hot air dryers. A systematic experimental design was applied to analyse
drying kinetics due to the effect of type of dryer, ...
Performance of a convective, infrared and combined infrared-convective heated conveyor-belt dryer
(Springer, 2015-05)
A conveyor-belt dryer was developed using a combined
infrared and hot air heating system that can be used in
the drying of fruits and vegetables. The drying system having
two chambers was fitted with infrared radiation ...
Performance of a convective, infrared and combined infraredconvective heated conveyor-belt dryer
(Association of Food Scientists & Technologists, 2015-05)
A conveyor-belt dryer was developed using a combined
infrared and hot air heating system that can be used in
the drying of fruits and vegetables. The drying system having
two chambers was fitted with infrared radiation ...