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Evaluation of the effect of ripening on the sensory quality and properties of tamarillo (Cyphomandra betaceae) fruits
(Elsevier, 2007-03-31)
Tamarillo (Cyphomandra betaceae) fruits were sourced from a single farmer from the Central province of Kenya soon after harvesting. The fruits were then cleaned and sorted in order to remove all immature and damaged fruits. ...
Effect of incorporating Cassia siamea prunings on maize yield in an alley cropping trial in semiarid Kenya
(1997)
The influence of soil-incorporated Cassia siamea prunings on nutrient status of maize leaves, grain and yield was studied in an alley cropping experiment in semiarid Machakos, Kenya, during the 1988 long and short rainy ...
Genetic Characterization of Arabusta Coffee Hybrids and their Parental Genotypes using Molecular Markers
(2015)
Twenty coffee genotypes were characterized comprising of eleven F1 interspecific Arabusta hybrids,
three induced tetraploid Robusta parental genotypes, four Arabica parental genotypes, one diploid
Robusta accession and ...
Morphological Characterization of Five Newly Developed Lines of Arabica Coffee as Compared to Commercial Cultivars in Kenya
(ACADEMIC JOURNALS, 2010)
Five new lines of Arabica coffee and two existing commercial cultivars planted in the field were characterized morphologically. The objective of this study was to determine the level of morphological variation within and ...
Selection within Coffea arabica cv. Ruiru 11 for high cup quality
(Academic Journals, 2012-09-26)
In recent years, consumer awareness about the quality of different coffees has increased and therefore production and supply of coffee with excellent quality attach more significance. As a result, many coffee producing ...
Occurrence of Ck-1 gene conferring resistance to Coffee Berry Disease in Coffea arabica cv. Ruiru 11 and its parental genotypes
(SCIENCEWEB PUBLISHING, 2014-03)
Abstract. Resistance to Coffee Berry Disease (CBD) in Coffea arabica cv. Ruiru 11 is known to be controlled by among others, the T (Ck-1) gene from Robusta coffee (Coffea canephora Pierre). The cultivar reportedly presents ...
Coffee Sustainability in Kenya: Role Played by Improved Varieties
(2015)
Coffee production in Kenya has been sinking since 1980s. The condition has been worsened by
climate change phenomenon which has brought new production challenges in recent years. The
biggest challenge is the changing ...
The potential for second generation bio-ethanol production from agro-industrial waste in South Africa
(Academic Journals, 2013)
There has been a sustained and growing interest in the production of liquid fuel from biomass in recent years. South Africa is a large producer of sugar, maize and wheat among other agricultural products that release big ...
The drying of onion slices in two types of hot-air convective dryers
(Academic Journals, 2012-08-07)
Drying experiments were carried out using two types of convective hot-air dryers such that the hot air passed perpendicularly through a thin layer of onion slices in one dryer while the air passed parallel to the thin layer ...
A study of yield characteristics during mechanical oil extraction of preheated and ground soybeans
(2007)
Soybeans were extracted for oil by compressing a ground sample at various operating pressures, pressing durations and product bulk temperatures. The oil yield from the various operations was measured and expressed as a ...