Browsing Articles: Department of Water and Agricultural Resources Management by Subject "Shelf life"
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Potential of nightsky nocturnal radiative cooling as a fresh produce preservation method
(2007-07-30)Abstract: The change in water temperature in horizontally placed pans exposed to the night-sky radiation was monitored at night between the hours of 8:00pm and 6:00am. The effect of varying the quantity of water in the pan ...