Browsing Articles: Department of Water and Agricultural Resources Management by Subject "Infrared radiation"
Now showing items 1-4 of 4
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Mathematical Modelling of Thin Layer Drying Kinetics of Onion Slices Hot-air Convection, Infrared Radiation and Combined Infrared- Convection Drying
(AENSI Publisher, 2014)Onion slices were dried in convection hot-air, infrared radiation and combined infraredconvection hot air dryers. A systematic experimental design was applied to analyse drying kinetics due to the effect of type of dryer, ... -
Performance of a convective, infrared and combined infrared-convective heated conveyor-belt dryer
(Springer, 2015-05)A conveyor-belt dryer was developed using a combined infrared and hot air heating system that can be used in the drying of fruits and vegetables. The drying system having two chambers was fitted with infrared radiation ... -
Performance of a convective, infrared and combined infraredconvective heated conveyor-belt dryer
(Association of Food Scientists & Technologists, 2015-05)A conveyor-belt dryer was developed using a combined infrared and hot air heating system that can be used in the drying of fruits and vegetables. The drying system having two chambers was fitted with infrared radiation ... -
Specific Energy Consumption of Onion Slices During Hot-air Convection, Infrared Radiation and Combined Infrared-Convection Drying
(AENSI Journals, 2014)Total energy requirement and specific energy consumption for drying of onion slices were evaluated using various drying methods including hot-air convection, infrared radiation and hot air convection-infrared combination ...