Browsing Articles: Department of Water and Agricultural Resources Management by Subject "Combined infrared and hot air"
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Specific Energy Consumption of Onion Slices During Hot-air Convection, Infrared Radiation and Combined Infrared-Convection Drying
(AENSI Journals, 2014)Total energy requirement and specific energy consumption for drying of onion slices were evaluated using various drying methods including hot-air convection, infrared radiation and hot air convection-infrared combination ...