Browsing Articles: Department of Water and Agricultural Resources Management by Subject "Arabica Coffee"

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    • Selection within Coffea arabica cv. Ruiru 11 for high cup quality 

      Gichimu, Bernard M.; Gichuru, E. K.; Mamati, George E.; Nyende, A.B. (Academic Journals, 2012-09-26)
      In recent years, consumer awareness about the quality of different coffees has increased and therefore production and supply of coffee with excellent quality attach more significance. As a result, many coffee producing ...