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Genetic diversity and use of African indigenous vegetables especially slender leaf
(Taylor and Francis, 2020-10)
African indigenous (AIVs), and traditional, vegetables play a role
in food security. This review examines distribution, use, diversity,
and
techniques
used
to
study
AIVs
with
special
interest
on
Crotalaria
...
Agro-Morphological Characterization of Kenyan Slender Leaf (Crotalaria brevidens and C. ochroleuca) Accessions
(Hindawi, 2020-04)
Slender leaf (Crotalaria spp) is among the indigenous and underutilized vegetables in Kenya whose production is limited to the Western
and Coastal regions of the country. For a long time, this crop has been neglected in ...
Phenomic characterization of Crotalaria germplasm for crop improvement
(Cabi, 2021-03)
Background: Diversifcation of global food systems through exploration of traditional varieties and wild edible plant
species is a focal mitigation strategy for food security worldwide. The present study determined the ...
A hybridization technique for orphan legumes: development of an artificial interspecific pollination protocol for Crotalaria spp.
(Taylor and Francis, 2020-08)
rotalaria brevidens: and C. ochroleuca commonly grown as
vegetables have been extensively studied. However, information
on breeding techniques is scanty. This study aimed to
develop an artificial interspecific pollination ...