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Genetic diversity among commercial coffee varieties, advanced selections and museum collections in Kenya using molecular markers
(Academic Journals, 2012-02)
Molecular markers have effectively been applied to study genetic diversity and as markers of particular traits. This study assessed the diversity of twenty four (24) coffee genotypes using 10 Random Amplified Polymorphic ...
Evaluation of beverage quality and green bean physical characteristics of selected Arabica coffee genotypes in Kenya
(Academic Journals, 2009-10)
Physical characteristics of green coffee bean have been reported to affect beverage quality to some extent. The objective of this study was to assess the beverage quality and green bean physical characteristics of forty ...