Now showing items 1-2 of 2
Biosafety education relevant to genetically engineered crops for academic and non-academic stakeholders in East Africa
Development and deployment of genetically engineered crops requires effective environmental and food safety assessment capacity. In-country expertise is needed to make locally appropriate decisions. In April 2007, biosafety ...
Characterization of algae oil (oilgae) and its potential as biofuel in Kenya
A survey of microalgae biodiversity in three Kenyan Rift valley lakes identified high oil yielding species abundantly distributed naturally. The species were cultured in BBM and BG-11 media to obtain pure clones and lipids ...