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Phenomic characterization of Crotalaria germplasm for crop improvement
(Cabi, 2021-03)
Background: Diversifcation of global food systems through exploration of traditional varieties and wild edible plant
species is a focal mitigation strategy for food security worldwide. The present study determined the ...
Mutations and Epidemiology of SARS-CoV-2 Compared to Selected Corona Viruses during the First Six Months of the COVID-19 Pandemic: A Review
(2021-06)
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is the causative agent of coronavirus
(CoV) disease 2019 (COVID-19). This study compared the genome, mutations, and infectivity/
transmissibility of SARS-CoV-2 ...
Prokaryotic diversity and potentially pathogenic bacteria in vended foods and environmental samples
(BMC, 2021-07)
Purpose: Ready-to-eat fast food vending outlets provide a cheap and readily available food. Foodborne diseases
have been previously reported in Embu, Kenya, but data on the prokaryotic metagenome in vended foods is
scanty. ...