Browsing Articles: Department of Biological Sciences by Subject "Vended food"
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Prokaryotic diversity and potentially pathogenic bacteria in vended foods and environmental samples
(BMC, 2021-07)Purpose: Ready-to-eat fast food vending outlets provide a cheap and readily available food. Foodborne diseases have been previously reported in Embu, Kenya, but data on the prokaryotic metagenome in vended foods is scanty. ...