Search
Now showing items 431-440 of 518
Biochemical Composition Within Coffea arabica cv. Ruiru 11 and Its Relationship With Cup Quality
(Canadian Center of Science and Education, 2014-01-14)
Biochemical composition appears to be influenced by both genetic factors and plant growth conditions. The main objective of this study was to evaluate the biochemical composition of selected Ruiru 11 sibs and its relationship ...
Selection within Coffea arabica cv. Ruiru 11 for high cup quality
(Academic Journals, 2012-09-26)
In recent years, consumer awareness about the quality of different coffees has increased and therefore production and supply of coffee with excellent quality attach more significance. As a result, many coffee producing ...
Occurrence of Ck-1 gene conferring resistance to Coffee Berry Disease in Coffea arabica cv. Ruiru 11 and its parental genotypes
(SCIENCEWEB PUBLISHING, 2014-03)
Abstract. Resistance to Coffee Berry Disease (CBD) in Coffea arabica cv. Ruiru 11 is known to be controlled by among others, the T (Ck-1) gene from Robusta coffee (Coffea canephora Pierre). The cultivar reportedly presents ...
Morphological characterization of Kenyan native wood ear mushroom [Auricularia auricula (L. ex Hook.) Underw.] and the effect of supplemented millet and sorghum grains in spawn production
(2011)
Utilization of mushrooms collected from the wild requires adequate description of useful phenetic features and domestication protocols. This study investigated morphological characters and spawn production procedures of ...
Isolation, characterization and identification of roundup degrading bacteria from the soil and gut of Macrotermes michaelseni
(2013-09-10)
Roundup degrading bacteria were isolated from the soil and gut of fungus cultivating termites Macrotermes michaelseni using MM7 media supplemented with the pesticide as the sole source of carbon and energy. The isolates ...
Coffee Sustainability in Kenya: Role Played by Improved Varieties
(2015)
Coffee production in Kenya has been sinking since 1980s. The condition has been worsened by
climate change phenomenon which has brought new production challenges in recent years. The
biggest challenge is the changing ...
The potential for second generation bio-ethanol production from agro-industrial waste in South Africa
(Academic Journals, 2013)
There has been a sustained and growing interest in the production of liquid fuel from biomass in recent years. South Africa is a large producer of sugar, maize and wheat among other agricultural products that release big ...
The drying of onion slices in two types of hot-air convective dryers
(Academic Journals, 2012-08-07)
Drying experiments were carried out using two types of convective hot-air dryers such that the hot air passed perpendicularly through a thin layer of onion slices in one dryer while the air passed parallel to the thin layer ...
Isolation, characterization and identification of roundup degrading bacteria from the soil and gut of Macrotermes michaelseni
(INNSPUB, 2013-09-10)
Roundup degrading bacteria were isolated from the soil and gut of fungus cultivating termites Macrotermes michaelseni using MM7 media supplemented with the pesticide as the sole source of carbon and energy. The isolates ...
Performance of a convective, infrared and combined infrared-convective heated conveyor-belt dryer
(Springer, 2015-05)
A conveyor-belt dryer was developed using a combined
infrared and hot air heating system that can be used in
the drying of fruits and vegetables. The drying system having
two chambers was fitted with infrared radiation ...