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dc.contributor.authorOtieno, Mark
dc.contributor.authorWoodcock, Ben A.
dc.contributor.authorWilby, Andrew
dc.contributor.authorVogiatzakis, Ioannis N.
dc.contributor.authorMauchline, Alice L.
dc.contributor.authorGikungu, Mary W.
dc.contributor.authorPotts, Simon G.
dc.date.accessioned2015-07-28T08:17:54Z
dc.date.available2015-07-28T08:17:54Z
dc.date.issued2011
dc.identifier.citationBiological Conservation 144 (2011) 2424–2431en_US
dc.identifier.urihttp://hdl.handle.net/123456789/346
dc.descriptiondoi:10.1016/j.biocon.2011.06.013en_US
dc.description.abstractArthropods that have a direct impact on crop production (i.e. pests, natural enemies and pollinators) can be influenced by both local farm management and the context within which the fields occur in the wider landscape. However, the contributions and spatial scales at which these drivers operate and interact are not fully understood, particularly in the developing world. The impact of both local management and landscape context on insect pollinators and natural enemy communities and on their capacity to deliver related ecosystem services to an economically important tropical crop, pigeonpea was investigated. The study was conducted in nine paired farms across a gradient of increasing distance to semi-native vegetation in Kibwezi, Kenya. Results show that proximity of fields to semi-native habitats negatively affected pollinator and chewing insect abundance. Within fields, pesticide use was a key negative predictor of pollinator, pest and foliar active predator abundance. On the contrary, fertilizer application significantly enhanced pollinator and both chewing and sucking insect pest abundance. At a 1 km spatial scale of fields, there were significant negative effects of the number of semi-native habitat patches within fields dominated by mass flowering pigeonpea on pollinators abundance. For service provision, a significant decline in fruit set when insects were excluded from flowers was recorded. This study reveals the interconnections of pollinators, predators and pests with pigeonpea crop. For sustainable yields and to conserve high densities of both pollinators and predators of pests within pigeonpea landscapes, it is crucial to target the adoption of less disruptive farm management practices such as reducing pesticide and fertilizer inputs.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectBio-control Farm managementen_US
dc.subjectFruit seten_US
dc.subjectLandscape contexten_US
dc.subjectPollinationen_US
dc.subjectThe developing worlden_US
dc.titleLocal management and landscape drivers of pollination and biological control services in a Kenyan agro-ecosystemen_US
dc.typeArticleen_US


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