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dc.contributor.authorJacobo-Velázquez, Daniel A.
dc.contributor.authorCisneros-Zevallos, Luis
dc.date.accessioned2018-07-16T08:37:03Z
dc.date.available2018-07-16T08:37:03Z
dc.date.issued2012
dc.identifier.citationAgriculture 2012, 2, 259-271en_US
dc.identifier.issn2077-0472
dc.identifier.uridoi:10.3390/agriculture2030259
dc.identifier.urihttp://hdl.handle.net/123456789/1932
dc.description.abstractPlants subjected to abiotic stresses synthesize secondary metabolites with potential application in the functional foods, dietary supplements, pharmaceutical, cosmetics and agrochemical markets. This approach can be extended to horticultural crops. This review describes previous reports regarding the effect of different postharvest abiotic stresses on the accumulation of phenolic compounds. Likewise, the physiological basis for the biosynthesis of phenolic compounds as an abiotic stress response is described. The information presented herein would be useful for growers and the fresh produce market which are interested in finding alternative uses for their crops, especially for those not meeting quality standards and thus are considered as waste.en_US
dc.language.isoenen_US
dc.subjectpostharvest abiotic stressesen_US
dc.subjectplants as biofactoriesen_US
dc.subjectcarrotsen_US
dc.subjectchlorogenic aciden_US
dc.subjectdicaffeoylquinic acidsen_US
dc.subjectphysiological stress responseen_US
dc.subjectstress signaling moleculesen_US
dc.titleAn Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compoundsen_US
dc.typeArticleen_US


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