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Comparing the yield components of three most popular commercial watermelon cultivars in Kenya with one newly introduced cultivar and one landrace

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dc.contributor.author Gichimu, Bernard M.
dc.contributor.author Owuor, B.O
dc.contributor.author Dida, M. M.
dc.date.accessioned 2015-07-03T14:29:09Z
dc.date.available 2015-07-03T14:29:09Z
dc.date.issued 2009-06
dc.identifier.citation Journal of Plant Breeding and Crop Science Vol. 1(4). pp.065-071 en_US
dc.identifier.uri http://hdl.handle.net/123456789/123
dc.description.abstract High yield is a major goal for watermelon (Citrullus lanatus) breeders. The objective of this study was to compare the yield components of some watermelon accessions available in Kenya and to identify high yielding accession(s) for recommendation to Kenyan growers and for use in breeding programs. A field trial involving five cultivated watermelon accessions in Kenya namely ‘Sugarbaby’, ‘Crimson Sweet’, ‘Charleston Gray’, ‘Yellow Crimson’; and one local landrace (GBK-043014) from Kakamega district in Western Kenya, was conducted at Maseno University Research Fields between September 2007 and May 2008. The experiment was laid out in a Randomized Complete Block Design with three replications. Data was collected on yield and yield components of the accessions and subjected to analysis of variance using SAS version 9.1. Differences were declared significant at 5% level based on Least Significant Difference. The landrace demonstrated the highest yield potential while ‘Yellow Crimson’ which is a newly introduced commercial cultivar performed much better compared to other commercial cultivars. Selection of desirable traits in these accessions has priority for the future breeding programs. ‘Yellow Crimson’ was also recommended to Kenyan growers as the commercial cultivar with highest yield potential. en_US
dc.language.iso en en_US
dc.publisher Academic Journals en_US
dc.subject Yield potential en_US
dc.subject watermelon en_US
dc.subject commercial cultivars en_US
dc.subject landrace en_US
dc.subject Kenya en_US
dc.title Comparing the yield components of three most popular commercial watermelon cultivars in Kenya with one newly introduced cultivar and one landrace en_US
dc.type Article en_US


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