Browsing by Author "Lee, Michael R.F."

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    • The potential of blue lupins as a protein source, in the diets of laying hens 

      Lee, Michael R.F.; Parkinson, Sarah; Fleming, Hannah R.; Theobald, Vince J.; Leemans, Dave K.; Burgess, Tony (Elsevier, 2016)
      Layers diets typically contain 15–20% soya due to its high crude protein content (ca. 36%). Reliance on soya for protein can result in large increases in cost of feed due to the law of supply and demand as a global ...